Our delicious meals are made using fresh ingredients, delightful fragances and authentic flavours. Traditional Sicilian cooking focuses on knowledge and uses local products carefully selected.
Greeks, Romans, Arabs, Normans, French, Spanish: different cultures occupied and ruled the Island and each domination contributed to the success of the Sicilian Cuisine introducing an ingredient, a cooking method or a conviviality moment.
From this rich heritage rises the custom of sitting around a table sharing pleasantly delightful food and issues. You will experience that a Sicilian meal is not a simple tasting, it’s a journey that narrates the cooking steps and the origin of each dish followed by literary and musical moments.